Upside Down Jalapeño Cheddar Pastries - Pennant Bakery
Spice up your baking with these Upside-Down Jalapeño Cheddar Pastries from Pennant Bakery! A perfect balance of heat and cheesy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennantbakery.com.
Ingredients
- 6 Pennant Puff Pastry Squares
- 2 tbsp. hot honey (or regular honey, if preferred)
- 1-2 fresh jalapeños, thinly sliced
- 1 cup shredded cheese (cheddar or a blend)
- ¼ cup crumbled cooked bacon
- Egg Wash (1 egg + 1-2 tbsp. water)
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