Provencal Soup "Pistou" Recipe 2023 with Pictures Step by Step - Food Recipes Hub
How to cook a Provencal Soup "Pistou" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Ingredients
- 2 pieces Carrots (medium)
- 1 piece Onion (average, I have 2 small)
- 3 cloves Garlic
- 100 gram Green beans
- 1 piece Zucchini (small)
- 50 gram Canned beans (white)
- 1/2 glass Pasta (any small)
- 2 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 1/2 glass Pesto (and still a bit for applying)
- 4 tablespoons Parmesan (for serve)
- 1400 ml Water (or vegetable broth)
- Salt (to taste)
- Black pepper (to taste)
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