Mogar Methi Curry - Zayka Ka Tadka
Mogar methi curry is a very popular curry made as a main course in lunch and dinner. Mogar methi curry is made by mixing mogar dal , chopped methi leaves and to
Ingredients
- Mogar/ moong ki dal (washed) : 100 gms
- Green fenugreek/ hari methi : 200 gms
- Tomatoes/ tamatar : 2 small
- Red chili/ lal mirch : 1
- Vegetable oil/ tel : 2 tablespoons
- Salt / namak - as per taste
- Red chilli / lal mirch powder - as per taste
- Turmeric / haldi powder - as per taste
- Coriander / dhaniya powder - as per taste
- Garam masala powder - as per taste
- Dry mango/ amchur powder - as per taste
- Asafoetida / hing - as per taste
- Cumin seeds / jeera - as per taste
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