Methi Malai Matar - Zayka Ka Tadka
Methi Malai Matar is a quick and easy Rajasthan famous Curry. This requires Fresh Peas, Cream and Fenugreek/Methi Leaves.
Ingredients
- Fresh Methi Leaves - 1 Cup (alternatively you may use 1.5 tbsp Dry Kasoori Methi)
- Fresh Cream/Malaai - 1 Cup
- Fresh Green Peas/Frozen Peas - 1 Cup
- Oil - 2 tbsp
- Ginger Garlic Paste - 1 tbsp
- Chopped Onions - 1 piece
- Tomato Puree - 1 piece
- Chopped Green Chilies - 2
- Red Chili Powder - 1/2 tbsp
- Turmeric Powder - 1/2 tbsp
- Coriander Powder - 1/2 tbsp
- Cumin Seeds - 1/2 tbsp
- Pinch of Hing/Asafoetida
- Salt to taste
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