Collier's | Braised Beef & Collier’s Cheddar Cheese Pudding

Ingredients

• 1kg Shin of beef on the bone
• 1kg Oxtail on the bone
• 2 Medium Carrots – Peeled and cut in half
• 1 Medium Onion – Peeled and cut into four
• 2 Sticks of Celery – Washed
• 1 Small Head of Garlic – Cut in half
• 3 Bay Leaves
• 1 Sprig of Thyme
• 8 Thick Slices of good bread. Sourdough if you can get it
• 3 tablespoons of good Dijon Mustard or English if you prefer
• 200g approx of Beef Fat for frying bread
• 150g Grated Collier’s Cheddar Cheese
• Salt and pepper to season