Collier's | Deep Fried Collier’s Cheddar Cheese

Ingredients

• 250g Collier’s Cheddar Cheese cut into 2cm squares
• 12 Spears of asparagus peeled and blanched
• 8 Slices of good dry cured streaky bacon
• 12 Medium sized new potatoes, cooked and cut in ½
• 1 Small White onion, peeled and sliced horizontally into 5mm slices
• 50g Mixed Seasonal salad leaves
• 10ml Olive Oil
• Squeeze of lemon juice
• 100g Panko Breadcrumbs
• 100g Flour
• 2 Eggs beaten