Grilled Green Chile Chorizo Burgers
Burger night just took a left turn—and is it ever delicious.
Keywords
- Main Courses
- Southwest (Tex-Mex)
- US & Canada
- Pork
- Meat
- Grilling & Barbecue
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spatula
- Plate
Ingredients
- 1 (4-ounce) can chopped green chiles, drained
- 3 tablespoons jarred salsa verde
- 2 tablespoons finely chopped onion
- 1 pound ground pork
- 1 pound Mexican-style chorizo sausage, casings removed
- 1 teaspoon table salt
- 1 teaspoon pepper
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 4 hamburger buns, toasted
- 1/4 cup mayonnaise
- 1 cup shredded iceberg lettuce
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