Chile Relleno Burger With Mexican Chorizo Recipe

Ingredients

• 1/2 cup diced green chiles
• 1 cup shredded jack cheese
• 2 pounds ground beef chuck
• 2 1/2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 5 ounces Mexican chorizo
• 6 hamburger rolls
• 1 medium red onion, sliced thin
• 1/8 cup red wine vinegar
• 1/2 teaspoon oregano
• 3 tablespoons olive oil
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• 1 1/2 cups black beans, drained and rinsed
• 2 Roma tomatoes, seeded and diced
• 1 serrano pepper, minced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 large beefsteak tomato, sliced
• Lettuce leaves, optional