Slow Cooker Chicken Stew With Sage Croutons | Canadian Living
Coming home to the aroma of this hearty stew with its harvest vegetables is truly comforting.
Ingredients
- 2 carrots chopped
- 2 turnips peeled and chopped
- 1 parsnips peeled and chopped
- 1 onion chopped
- 1 lb small red potatoes chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- 3/4 teaspoons salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon pepper
- 18 boneless skinless chicken thighs quartered (3 lb/1.35 kg)
- 1 1/2 cup sodium-reduced chicken broth
- 1 cup white wine
- 1/3 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 7 cups crustless bread cubes
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 1/2 teaspoon crumbled dried sage
- Fibre 4 g
- Sodium 695 mg
- Sugars 6 g
- Protein 38 g
- Calories 452.0
- Total fat 16 g
- Potassium 913 mg
- Cholesterol 149 mg
- Saturated fat 5 g
- Total carbohydrate 37 g
- Iron 28.0
- Folate 35.0
- Calcium 8.0
- Vitamin A 37.0
- Vitamin C 38.0
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