Cauliflower Chow-Chow

Name: Cauliflower Chow-Chow
Ingredients: 2 heads cauliflower, cut into small florets (discard stalk parts of cauliflower); 6 ribs celery cut diagonally; 2 shallots thinly sliced; 2 carrots julienned; 1 large red bell pepper finely diced; 3 tablespoons kosher salt divided; 16 ounces cider vinegar; 16 ounces water; 1 tablespoon mustard powder; 1 teaspoon turmeric; ½ cup brown sugar; ½ teaspoon cloves; 6 bay leaves; 2 tablespoons fresh ginger grated; 2 teaspoons allspice; ¼ teaspoon crushed red pepper

thelocalpalate.com

Discover exclusive Southern recipes, including Cauliflower Chow-Chow, and get 10% off at The Local Palate Marketplace. Join now!

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Cooking tools:

Colander
Mason jar
Grater
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Measuring cup
Measuring spoon
Ladle
Spoon
Refrigerator

Ingredients

2 heads cauliflower, cut into small florets (discard stalk parts of cauliflower)
6 ribs celery cut diagonally
2 shallots thinly sliced
2 carrots julienned
1 large red bell pepper finely diced
3 tablespoons kosher salt divided
16 ounces cider vinegar
16 ounces water
1 tablespoon mustard powder
1 teaspoon turmeric
½ cup brown sugar
½ teaspoon cloves
6 bay leaves
2 tablespoons fresh ginger grated
2 teaspoons allspice
¼ teaspoon crushed red pepper