Cauliflower Chowder by the_happy_veg
I love a good chowder; creamy, rich, and delicious, and my Cauliflower Chowder fits the bill. Full of veggies including cauliflower, potatoes, and zucchini, it'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 whole Celery
- 1 whole Cauliflower
- 2 whole Potatoes, White
- 1 whole Zucchini
- 2 Tbsp All Purpose Flour
- 3 cups Vegetable Broth
- 1 1/2 cups Milk
- .25 cup Heavy Whipping Cream
- 1 whole Parmesan Rind
- 4 sprigs Thyme
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Red Pepper Flakes
- .5 tsp All Purpose Seasoning - Vegeta
- .25 tsp White Pepper
- .5 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 2 Tbsp Parsley
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