Baby Squash Stuffed with Bulghur Wheat and Cranberries

Ingredients

• 6 baby acorn or other fall miniature squash
• stuffing (below)
• 1 large egg, beaten
• salt and freshly ground pepper
• 2 tsp. brown sugar
• 1/2 cup sliced or slivered almonds
• 2 T. olive oil
• 1 medium onion, finely chopped
• 1 cup medium bulghur wheat
• 2 cups chicken or vegetable stock
• 1 tsp. ground coriander
• 1 tsp. ground ginger
• 1 tsp. ground allspice
• 1 tsp. salt
• 1/2 tsp. ground pepper
• 1 cup dried cranberries