Instant Pot Creole Chicken and Sausage • Delicious Recipes by Superlo Foods • 80 Years and Still Coo

Ingredients

• boneless skinless chicken breasts 1lb
• Andouille sausage, sliced 12–16 ounces
• fire roasted crushed tomatoes 1 14–ounce can
• tomato paste (optional – it makes it thicker) 2-3 tablespoons
• green or red bell peppers, chopped 2
• half an onion, diced 1/2
• 3 cloves garlic, minced 3
• Creole seasoning 1 tablespoon
• salt 1-2 tablespoons
• rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.