Honey Dijon Glazed Brussels Sprouts - La Maison Maille

Ingredients

• 1 lb (405 g) Fresh Brussels sprouts, ends and outer leaves removed and cut in half
• 1 cup (240 g) Uncooked bacon, chopped
• 1 ½ tbs (22 g) Maille Honey Dijon Mustard
• 1 ½ tbs (22 g) Maple syrup
• 4 tbs (60 ml) Olive oil
• ½ tsp (2.5 g) Salt
• 1/3 cup (50 g) Dried cranberries
• 1/3 cup (50 g) Pecan pieces, toasted (you can also use almonds, walnuts or hazelnuts)