Crispy Honey Dijon Brussels Sprouts w/… | National Honey Board

Ingredients

• 3 T - olive oil, divided
• 4 oz. - Pancetta, or 4 slices of thick bacon, diced
• 2 cups - French bread, cut into 1/2" cubes
• 1/2 tsp. - kosher salt
• 1 lb. - Brussels sprouts, trimmed and tough outer leaves removed
• 2 T - honey
• 1 1/2 T - Dijon mustard
• 1 - clove garlic, minced
• 1/2 tsp. - freshly ground pepper
• 1/2 tsp. - crushed red pepper