Pickled Onions - Keto Meals and Recipes

Ingredients

• 320 g (2 cups) raw red onions - cut into thin slices
• Basic full strength brine – MOST CRISPY, STRONGEST FLAVOR
• 350 g (1½ cup) pure distilled white vinegar
• 3 g (½ tsp) salt
• 4 g (1 tsp) sweetener – ground to fine confectioner powder
• Half and half brine – MILDER TASTE, CRISPY
• 175 g (3/4 cup) pure distilled white vinegar
• 175 g (3/4 cup) water – room temperature
• Spiced Brine – FLAVORFUL, SPICY, CRISPY
• OPTIONAL SPICES (used in the spicy version)
• 2 g (1 tsp) cumin seeds – whole
• 2 g (1 tsp) coriander seeds – whole
• 2 g (1 tsp) cardamom pods - whole
• 1 g (1/2 tsp) black peppercorns – whole
• 1 star anise - whole