Keto Cornbread Casserole (Low Carb and Gluten Free)
This Easy Mexican Cornbread Casserole is Keto, Low Carb, Gluten Free, Grain Free and one of the most comforting and satisfying meals you can make for your famil
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Cooking tools:
- Stand mixer
- Kitchen scale
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- 2 lbs ground beef (Butcher Box, organic, grass-fed)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- chili powder (optional)
- 1 cup salsa
- 2 cups cheddar cheese (Mexican-style, shredded)
- 4 eggs
- 1 1/4 cups heavy cream (or unsweet coconut milk)
- 1/2 cup butter (softened)
- 1 cup coconut flour (107 g)
- 1/4 tsp clear liquid stevia
- 1 tsp baking soda
- 1 tsp corn extract
- 1/2 cup cheddar cheese
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