Traditional fried milk - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Traditional fried milk - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sterilised milk 1.0 l; Cinnamon stick 1.0 ud; Lemon 0.075 kg; Oranges 0.075 kg; Eggs 4.0 ud; Sugar 0.2 kg; Creamed corn 0.104 kg; Plain flour 0.1 kg; Eggs 1.0 ud; Pan de especias en polvo Sosa 1.5 g; Sunflower oil 0.25 l; Sugar 0.025 kg; Raspberry coulis 0.1 l

sutondo.hostelerialeioa.net

Recipe: Traditional fried milk. Dessert, Cold

View full recipe on sutondo.hostelerialeioa.net

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Ingredients

Sterilised milk 1.0 l
Cinnamon stick 1.0 ud
Lemon 0.075 kg
Oranges 0.075 kg
Eggs 4.0 ud
Sugar 0.2 kg
Creamed corn 0.104 kg
Plain flour 0.1 kg
Eggs 1.0 ud
Pan de especias en polvo Sosa 1.5 g
Sunflower oil 0.25 l
Sugar 0.025 kg
Raspberry coulis 0.1 l

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