Asparagus risotto
Savor sustainable EU rice in this asparagus risotto, featuring Grana Padano PDO and vibrant asparagus slices. Perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Pot
- Mixing bowl
- Ladle
- Wooden spoon
- Grater
- Pepper mill
- Stove
Ingredients
- Carnaroli rice 320 g
- Asparagus 750 g
- Grana Padano PDO 50 g
- Butter 50 g
- Shallot 1
- Extra virgin olive oil q.b.
- Carrots 2
- Celery 1 rib
- Onions 1
- Water 2 l
- Fine salt to taste
- Black pepper to taste
- Extra-virgin olive oil to taste
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