Roasted Vegetables with Savory Almond Crumble - Kosher.com

Ingredients

• 4 small zucchinis, peeled and cubed
• 10 cherry tomatoes, whole
• 1 medium onion, diced large
• 1 medium sweet potato, cubed
• Tuscanini Olive Oil, for drizzling
• salt, to taste
• pepper, to taste
• 1 and 1/2 cups Gefen Almond Flour
• 1 egg
• 2–3 tablespoons checked and minced fresh parsley
• 2 tablespoons Tuscanini Olive or walnut oil
• 1 and 1/2 teaspoons Gefen Baking Powder
• 1/2 teaspoon Gefen Garlic Powder
• 1/4 teaspoon salt, or to taste