Roasted Vegetable Platter with Creamy Avocado Dip - Kosher.com

Ingredients

• 2 large zucchini, sliced
• 2 red onions, sliced into rings
• 1 (24-ounce) bag Beleaf Frozen Broccoli
• 1 (24-ounce) bag Beleaf Frozen Cauliflower
• 1 medium yellow squash
• 4 portobello mushroom caps, sliced
• 1 bag mini colored peppers, whole
• Tuscanini Balsamic Vinegar (see note)
• oil (see note)
• kosher salt (see note)
• 1 avocado
• 1/2 teaspoon kosher salt
• juice of 1 lime (approximately 1 tablespoon Heaven and Earth Lime Juice)
• 1 clove garlic