Potato Salad recipe - from the Recipes from Vicksburg and Beyond Family Cookbook

Name: Potato Salad recipe - from the Recipes from Vicksburg and Beyond Family Cookbook
Ingredients: 4 medium potatoes (1-2 per person, increase; other ingredients if you increase potatoes); 1 teaspoon salt; 2 tablespoons butter; 1/4 cup milk; 1/2 teaspoon black pepper; 1-3 hard boiled eggs; 1/4 to 1/2 cup chopped sweet pickle (dill pickle; if you prefer); 1/4 to 1/2 cup chopped onion; 4 tablespoons Miracle Whip; 3 teaspoons yellow mustard (French?s is good); 1 tablespoon pickle juice (dill or sweet, your; preference)

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Potato Salad recipe is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions...

Keywords

Potato Salad
4 medium potatoes (1-2 per person
increase
other ingredients if you increase potatoes)
1 teaspoon salt
2 tablespoons butter
1/4 cup milk
1/2 tea
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

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Ingredients

4 medium potatoes (1-2 per person, increase
other ingredients if you increase potatoes)
1 teaspoon salt
2 tablespoons butter
1/4 cup milk
1/2 teaspoon black pepper
1-3 hard boiled eggs
1/4 to 1/2 cup chopped sweet pickle (dill pickle
if you prefer)
1/4 to 1/2 cup chopped onion
4 tablespoons Miracle Whip
3 teaspoons yellow mustard (French?s is good)
1 tablespoon pickle juice (dill or sweet, your
preference)

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Potato Salad recipe - from the Recipes from Vicksburg and Beyond Family Cookbook

Keywords

Ingredients

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