Eat your heart out – Food & Home Magazine
These simple little darlings look as though they wouldn’t melt in your mouth, but cut them open and you’ll find a molten core of oozing chocolate Ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- Soft-centred chocolate mini cakes
- 180g butter, at room temperature
- 300g good-quality dark chocolate
- 125g icing sugar, sifted, plus extra for dusting
- 80g cake flour, sifted
- 5 large eggs, lightly beaten
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