Soft-centred chocolate Easter egg cakes
These decadent soft-centred chocolate Easter egg cakes can be made and eaten as part of an Easter celebration. Or whipped up as a chocolate treat with any leftover small eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams dark chocolate, chopped
- 150 grams unsalted butter, chopped
- 3 eggs
- 1/2 cup (110g) firmly packed brown sugar
- 1/2 cup (75g) plain flour, sifted
- 1/3 cup (50g) self-raising flour, sifted
- 1 tablespoon cocoa, sifted, plus extra to dust
- 6 small caramel-filled easter eggs
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