Sticky maple-glazed parsnips with pecans recipe | Good Food
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg parsnip cut into long pointy batons
- 3 tbsp vegetable or sunflower oil
- 3 tbsp maple syrup
- 85g pecan halves, roughly chopped
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