Braised Parsnips with Maple Syrup & Pecans – Fisher Nuts
Braised parsnips with maple syrup—a great way to feature pecans in a holiday recipe besides pecan pie. The freshness and unusual sweetness of the parsnips pair
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Ingredients
- 8 medium parsnips, trimmed, peeled, and halved lengthwise (about 2 pounds)
- 1 tablespoon unsalted butter
- ½ cup Fisher® Pecan Halves
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ½ cup maple syrup
More Like This
Sticky maple-glazed parsnips with pecans recipe | Good Food
bbcgoodfood.com
Sticky maple-glazed parsnips with pecans - Good Food Middle East
bbcgoodfoodme.com
Maple spiced parsnips recipe | Good Food
bbcgoodfood.com
Maple Roasted Parsnips - Vegan Recipe Club
veganrecipeclub.org.uk
Maple Roasted Parsnips
joyfuleatingnutrition.com
Maple-Roasted Parsnips Recipe with Whisky | olivemagazine
olivemagazine.com
Parmesan and Maple Syrup Parsnips - Maple from Canada
maplefromcanada.co.uk
Maple-Roasted Parsnips with Vinegar Recipe - Great British Chefs
greatbritishchefs.com