Smoked Oysters with Spiced Vinegar Recipe - Sunset Magazine
Of her smoked oysters recipe, Musang's Melissa Miranda says, "I wanted to create a bite that was like the Pacific Northwest but with Filipino hints and notes."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup cane vinegar
- ¼ cup pickle juice
- 1 tbsp Knorr liquid seasoning
- ½ medium red onion, finely diced
- 2 cloves garlic, minced
- 4 Thai chiles, sliced thinly crosswise
- Two 3 oz. cans smoked oysters packed in water, drained
- Micro cilantro and sorrel for garnish, optional
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