Quick Three Cheese Pesto Spinach Flatbread Pizza Recipe to Love
Three cheese pesto spinach flatbread pizza combines creamy flavors with fresh greens. The simple recipe yields a gourmet meal ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- ¾ cup (177 ml) shredded mozzarella cheese
- ½ cup (120 ml) ricotta cheese
- ¼ cup (60 ml) grated Parmesan cheese
- 2 flatbreads or naan (store-bought or homemade)
- ¼ cup (60 ml) basil pesto
- 1 cup (240 ml) baby spinach, roughly chopped
- 1 tablespoon (15 ml) olive oil (optional, for brushing crust)
- Salt
- pepper
- Optional toppings: red pepper flakes, crushed walnuts, or a drizzle of balsamic glaze
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