Gluten-Free Curried Sausages -
When the weather turns chilly, I start craving hearty, comforting meals and these Gluten-Free Curried Sausages tick all the boxes. They’re cosy, full of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasglutenfreekitchen.com.
Ingredients
- 600 grams sausages
- 2 garlic cloves, minced
- 1 Onion, sliced
- 1 Carrot sliced
- 1 tbsp curry powder
- 3 tbsp gluten free flour
- 500 ml Chicken stock/broth
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 1 cup frozen peas
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