Curried Sausages – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 1 kg Sausages (Thick (made with chicken sausages))
- 250 ml water
- 5 g Garlic minced (One clove)
- 5 g Curry powder (1 teaspoon)
- 7 g Stock cube
- 70 g Carrot
- 300 g Broccoli (chopped)
- 300 g Cauliflower
- 130 g Celery
- 10 g Cornflour
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