Football Bread Spinach Artichoke Dip | Sargento® Foods Incorporated

Name: Football Bread Spinach Artichoke Dip | Sargento® Foods Incorporated
Ingredients: 3 - 8 oz tubes of refrigerated crescent roll dough sheets; 1 egg; 1 Tablespoon water; 1 cup sour cream; 1/2 cup mayo; 1 packet (3Tablespoons) Ranch seasoning mix; 1 can (14oz) chopped artichoke hearts, drained; 1 package (10 oz) frozen chopped spinach, thawed and drained; 1 cup Sargento® Shredded Sharp Natural Cheddar Cheese or Sargento® Shredded Mild Natural Cheddar Cheese

sargento.com

This is a fun way to serve Sargento®’s Spinach and Artichoke dip for Game day celebrations.

View full recipe on sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.

Share this recipe:

Ingredients

3 - 8 oz tubes of refrigerated crescent roll dough sheets
1 egg
1 Tablespoon water
1 cup sour cream
1/2 cup mayo
1 packet (3Tablespoons) Ranch seasoning mix
1 can (14oz) chopped artichoke hearts, drained
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup Sargento® Shredded Sharp Natural Cheddar Cheese or Sargento® Shredded Mild Natural Cheddar Cheese