Sweet Potato California Buttermilk Biscuits
Versatile and nutritious sweet potato is used in these lighter California Buttermilk Biscuits to create a fantastic side for any family meal. (Serve with Real California Butter!)
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Cooking tools:
- Steamer basket
- Pot
- Fork
- Potato masher
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Glass
- Airtight container
Ingredients
- – 1 1/2 cup whole wheat flour
- – 1/2 cup all-purpose flour
- – 1 tablespoon baking powder
- – 1/2 teaspoon baking soda
- – 1/2 tsp salt
- – 4 tablespoons Real California butter, unsalted
- – 1 small sweet potato, peeled & cubed (you will need 1/2 cup mashed)
- – 1/3-1/2 cup Real California buttermilk
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