Skate Wing with Saffron Vinaigrette – La Classe de Cuisine

Ingredients

• 3 lb or 1.5 kg skate wings or Ray
• 1/4 cup or 3 Tbsp white wine vinegar
• One cup or 220 ml court bouillon
• 1 lb or 500 g cooked egg noodles, tossed in chopped parsley
• 3 oranges
• 1 pink grapefruit
• 1 lemon
• 1 cup or 220 ml olive oil
• 2 tsp saffron threads
• 2 to 3 drops of Tabasco sauce, to taste