Shephardless Vegan Pie - SuperValu

Ingredients

• 1 tin Butter Beans
• 1 stick Celery finely chopped
• 1 tin Coconut Milk or diary free milk of choice such as soy or almond
• 400 g Cooked Lentils
• 1 tsp Dijon Mustard
• 250 g Frozen Peas
• 2 cloves Garlic minced
• 1 tsp Ground Cumin
• 1 tbsp Maple Syrup
• 1 handfull Mushrooms diced
• 1 pinch Pepper
• 1 pinch Salt
• 1 SuperValu Carrot finely chopped
• 5 sprigs SuperValu Fresh Thyme
• 7 SuperValu Potatoes
• 1 tin Tomatoes
• 1 Vegan Cheese Grate on top as desired
• 2 tbsp Vegan Spread
• 1 Vegetable Stock Cube