Vegan Shepherd's Pie |

Ingredients

• 3 cloves garlic minced
• 1 large onion diced (approximately 3/4 cup)
• 1 large carrot diced (about 3/4 cup)
• 2 celery stalks diced
• ½ cup veggie broth
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 bay leaf
• 1-1/2 cup green or brown lentils dry/uncooked
• 6 oz can tomato paste
• 8 medium red-skinned potatoes chopped with skin left on
• 1/2 cup non-dairy milk such as almond or soy
• 1 tablespoon Low-fat eggless mayo
• 1 tablespoon smoked paprika
• 2 tablespoons parsley flakes