Honey and Whiskey Baked Salmon - Connemara Smokehouse
Immerse yourself in the rich culinary heritage of Ireland with this exquisite Honey and Whiskey Baked Salmon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Ingredients
- Four salmon fillets
- Salt and freshly ground black pepper
- 1/4 cup honey
- 1/4 cup Irish whiskey
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1 tbsp Dijon mustard
- Juice of 1 lemon
- Fresh thyme or parsley for garnish
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