Honey Roast Smoked Salmon Recipes | Connemara Smokehouse
As seen on RTE Television – Donal Skehan ‘Kitchen Hero – Donal’s Irish Feast’. Learn how to cook this delicious dish with honey roast smoked salmon.
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Cooking tools:
- Yorkshire pudding tin
- Potato peeler
- Grater
- Offset spatula
- Pepper mill
- Saute pan
- Saucepan
- Slotted spoon
- Whisk
- Fork
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Oven
- Stove
Ingredients
- 225g Connemara Smokehouse Honey Roast Smoked Salmon, broken into large flakes (skin discarded)
- 50g butter
- 2 large waxy potatoes – peeled
- Salt
- pepper
- 8 eggs
- 1 tablespoon of white wine vinegar
- 75g butter (diced at room temperature)
- 2 tsp snipped fresh chives
- 4 asparagus spears (trimmed)
- 1 tbsp extra virgin olive oil
- Juice from half of a lemon
- Sea salt
- freshly ground black pepper
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