Kibbeh (Beef and Bulgur Wheat Meatballs) | Saveur

Ingredients

• 1 tbsp. olive oil, plus more to garnish
• 1 medium yellow onion, roughly chopped
• 8 oz. ground beef sirloin
• 1 tsp. kosher salt
• ¹⁄₄ tsp. ground allspice
• ¹⁄₄ tsp. ground cinnamon
• ¹⁄₄ cup pine nuts, toasted
• 1 tbsp. ground sumac, plus more to garnish
• 1 ¹⁄₂ cups fine bulgur
• 1 tbsp. kosher salt
• ¹⁄₂ tsp. ground allspice
• ¹⁄₂ tsp. ground cinnamon
• ¹⁄₄ tsp. ground black pepper
• 1 small yellow onion, finely chopped
• 1 ¹⁄₂ lb. lamb shoulder, trimmed of all fat and sinew
• Canola oil, for frying
• Plain yogurt, for serving
• Mint leaves, to garnish