Chimi-Chimi Beef Tacos
A colorful chimichurri marinade starring Cholula® Green Pepper Hot Sauce brings bright, vibrant flavour to beef tacos. A drizzle (or more) of Cholula® Original Hot Sauce finishes it off strong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Ingredients
- 1 cup (250 ml) fresh cilantro leaves
- 1 cup (250 ml) fresh parsley leaves
- 5 tbsps (75 ml) cholula green pepper hot sauce
- 2 cloves fresh garlic
- 1/2 cup (125 ml) olive oil
- 1 1/2 pounds (750 g) skirt steak
- 2 ears fresh corn, husks and silk strands removed
- 10 (6-inch) flour or corn tortillas
- 1/2 cup (125 ml) cherry tomatoes, quartered
- 1 ripe avocado, peeled, pitted and chopped
- 5 tbsps (75 ml) crumbled queso fresco
- cholula original hot sauce
