Mahi Mahi Tacos And Corn Salsa
Mahi mahi is marinated in Cholula® Chili Lime Hot Sauce with savoury herbs and spices, grilled, then loaded into tacos and topped with the fresh, spicy black bean and corn salsa … the perfect fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Grill
- Kitchen scale
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Tongs
- Airtight container
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 pounds (1 kg) mahi mahi fillets
- 1/3 cup (75 ml) vegetable oil
- 2 tsps (10 ml) chili powder
- 2 tbsps lime juice
- 1/4 cup (60 ml) cholula chili lime hot sauce
- 2 tsps (30 ml) ground cumin
- 2 tsps (10 ml) minced garlic
- 2 tsps (10 ml) ground coriander
- Salt, to taste
- 8 (6-inch) corn tortillas, warmed
- Black Bean Corn Salsa
- 2 tbsps cholula chili lime hot sauce
- 1 can (540 ml) (16 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 small jalapeño pepper, seeded and finely chopped
- 1/8 cup (30 ml) chopped fresh cilantro
- 1/2 cup (125 ml) chopped red bell pepper
- 1/3 cup (75 ml) chopped red onion
- 2 tbsps (30 ml) fresh lime juice
- Salt
- Pepper
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