Brined Chicken Breast with Sautéed Onion Dipping Sauce | Food Stuff
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Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Tongs
- Spatula
Ingredients
- Freshly-ground black pepper to taste
- 2-3 lbs. boneless chicken breast
- 1 tsp. cumin
- Juice of 1 lime
- 1 tsp. lemon juice
- 1 Tbs. dried oregano
- Salt to taste
- 3 tablespoons sugar
- 1 sweet onion – sliced
- 3 Tbs. vinegar
- 3 1/2 cups water
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