Simply Grilled Chicken Breasts | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Grill
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Fork
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 2 teaspoons dried thyme
- 2 cloves garlic, smashed
- 3 cloves garlic, unpeeled
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 5 Roma tomatoes, halved (about 1 pound)*
- 4 boneless, skinless chicken breast halves
- 1/4 cup vegetable oil
- 1 to 2 tablespoons water
- 1 yellow or white onion, quartered
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