Mexican Shrimp Cocktail - Armanino Retail

Ingredients

• ½ cup English or Persian cucumber, cut into ¼-inch dice
• 1 cup finely chopped red onion
• ½ medium jalapeño, seeded and finely diced (or more to taste)
• 1 avocado, halved, pitted, and cut into ½-inch dice
• 2 tablespoons chopped fresh cilantro
• saltine crackers or tortilla chips
• lime wedges
• hot sauce