Sage and Onion Potato Rostis | The Dizzy Dieter
Golden crispy potato rostis with onion and fresh sage - enjoy as part of a fry up or as a side to some fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 400 g potatoes
- 1 egg, beaten
- 1 teaspoon plain flour
- ¼ teaspoon baking powder
- 1 white onion, finely diced
- 5 sage leaves, finely chopped OR 1 tablespoon dried sage
- 1 teaspoon garlic granules
- 2 tablespoons vegetable oil, for frying
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