Sweet Potato Rosti with Poached Eggs | The Doctor's Kitchen
A simple weekend meal or light dinner, these rostis are easy to make and taste absolutely delicious. You can make them with a variety of root veg, and enjoy them on their own or with poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- sweet potatoes
- grated
- spring onion
- finely sliced
- white flour
- or almond flour
- parsley
- chopped
- harissa paste
- eggs
- yoghurt (dairy)
- optional
- watercress
- roughly chopped
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