Crunch Onion Rings | Paula Deen

Ingredients

• for frying Peanut oil
• 1 cup whole buttermilk
• 1 large egg
• 1 sleeve crushed soda crackers
• 1 cup all purpose flour
• 1 1/4 teaspoons divided salt
• 1 teaspoon ground black chipotle chili pepper
• 2 large cut into 1/4-inch thick slices and separated into rings onions
• 1 (8 oz) container Sour cream
• 1/2 minced, plus 1/2 teaspoon adobo sauce from can chipotle pepper in adobo sauce
• 1 tablespoon heavy whipping cream
• 2 teaspoons fresh lime juice
• 1/2 teaspoons chili powder