Peach & Tomato Gazpacho

Peach & Tomato Gazpacho

www.litchfieldfarmersmarket.org

Recipe by Alicia Ghio the "Natural Princess" 4 cups tomatoes, chopped 2 cups peaches, chopped 3 tablespoons red onion, chopped 1 tablespoon chopped fresh basil

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 4 cups tomatoes, chopped
  • 2 cups peaches, chopped
  • 3 tablespoons red onion, chopped
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • salt
  • pepper
  • 1/4 to 1/2 cup water
  • 1/4 cup crushed ice (optional)

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