Peach & Tomato Gazpacho
www.litchfieldfarmersmarket.org
Recipe by Alicia Ghio the "Natural Princess" 4 cups tomatoes, chopped 2 cups peaches, chopped 3 tablespoons red onion, chopped 1 tablespoon chopped fresh basil
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 cups tomatoes, chopped
- 2 cups peaches, chopped
- 3 tablespoons red onion, chopped
- 1 tablespoon chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- salt
- pepper
- 1/4 to 1/2 cup water
- 1/4 cup crushed ice (optional)
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