Tomatillo Peach Gazpacho

Ingredients

• 1 lb tomatillos (paper peels removed and quartered)
• 2 peaches (about 3/4 lb, peeled and quartered)
• 1 English cucumber (peeled, seeded and quartered)
• 1/2 bunch cilantro leaves
• 1 serrano pepper (seeded)
• 1/4 cup diced onion
• 2 cups baguette (crusts removed and cubed)
• 1/2 tsp kosher salt
• 2 tsp agave syrup
• juice of 2 limes
• 1/4 cup olive oil
• fresh peaches (sliced or diced, for topping)
• fresh mint (for topping)