Barramundi Fish in Tamarind Broth (Sinigang na Isda) | Food Stuff

Name: Barramundi Fish in Tamarind Broth (Sinigang na Isda) | Food Stuff
Ingredients: 5 stalks baby bok choy; 4 6-oz fillets of fish (I used Barramundi, but traditional milkfish or any firm white fish works beautifully); 1/4 cup fish sauce, plus extra to taste; 7 cups water or fish stock (vegetable stock also works); 1 large onion, sliced; 6 radishes, quartered; 4 oz tamarind paste (can be found in your Asian foods section); 1 jalapeño or thai chili, sliced; 3 tomatoes, quartered

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Ingredients

5 stalks baby bok choy
4 6-oz fillets of fish (I used Barramundi, but traditional milkfish or any firm white fish works beautifully)
1/4 cup fish sauce, plus extra to taste
7 cups water or fish stock (vegetable stock also works)
1 large onion, sliced
6 radishes, quartered
4 oz tamarind paste (can be found in your Asian foods section)
1 jalapeño or thai chili, sliced
3 tomatoes, quartered