Sri Lankan Barramundi Curry - Foodland

Ingredients

• 750g barramundi fillets, skin on
• ½ tsp turmeric
• 1 tbsp vegetable oil
• ½ onion, finely chopped
• 1 lemongrass stalk, white part
• 8 curry leaves + extra to garnish
• 4 tbsp curry powder
• 1 tomato, roughly chopped
• 400ml coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tsp tamarind paste
• Juice of 1 lime
• CURRY POWDER*
• 3 dried chillies
• 1 cinnamon stick
• 1 tbsp rice
• 2 tbsp desiccated coconut
• 2 tbsp cumin seeds
• 4 tbsp coriander seeds
• 1 tbsp fennel seeds
• 2 tbsp black peppercorns
• 1 tbsp mustard seeds
• 2 cloves